Greek cuisine

Hi everybody! Again here to give you a second entry, I hope you like it. 

  
Greek cuisine is cited as an example of Mediterranean diet. Declared immaterial heritage of the humanity together with Morocco and Spain since last November 17th. It has influences of the Italian, Balkan and Turkish. Some of the most popular local plates are the moussaka, stifado and spanakopita. In Greece, people also eat small plates called meze dipped in sauces like tzatziki; Octopus to the gridiron, fished small, cheese feta, dolmades (rice and varied ingredients wrapped in leaves of grapevine), several vegetables, olives and cheese. One adds olive oil to almost all the saucers. Between the sweet saucers the galaktoboureko is, drinks as the ouzo, metaxa and a variety of wines including the retsina.


In the next entry, I will explain to you like to do the moussaka. The richest recipe. I have had the opportunity to taste it.


Up to soon!
Javier.