domingo, 2 de enero de 2011

CHRISTMAS IN GREECE


Christmas was never considered much of a holiday in Greece compared with Easter, but things have slowly changed and now it's finally become a much cherished. For instance, now you'll find Christmas in Greece celebrated with lavish decorations and lights strung across most of the streets in major cities and towns. Athens in particular has responded to the revival of Christmas where its flamboyant mayor, Dimitris Avramopoulos, has added new colour to the festivities by erecting the largest Christmas tree in Europe. This tree can be seen towering above busy Syntagma (Constitution square), where Athens now also hosts exciting 'live' stage acts and shows featuring many of Greece's popular entertainers.

But the beginnings of Christmas in Greece go back to the time of St. Nicholas, who was known as the patron saint of sailors. According to Greek tradition, his clothes were soaked with brine, his beard drenched with saltwater, and his face is covered with perspiration because he had been fighting the storms and waves to reach sinking ships and rescue drowning men from the sea. Even today there is still an old custom where many ships never leave port without a St. Nicholas icon carried in the boat.

In Greece, there are many Christmas customs that are similar, yet slightly different from the West. Such as the custom on Christmas Eve where village children travel from house to house offering good wishes and singing 'kalanda', the equivalent of Christmas carols. The children often accompany the songs using small metal triangles and little clay drums. Afterwards, the children are usually given sweets or coins in appreciation.

In Greek Christmas, the feast itself becomes the main attraction by both adults and children alike. Lamb and pork are roasted in ovens and open spits, and on almost every table are loaves of 'christopsomo' ('Christ bread'). This bread is usually made in large sweet loaves of various shapes and the crusts are engraved and decorated in some way that reflects the family's profession.

In Greek homes, Christmas trees are not commonly used, but recently have become more popular. In almost every house though- the main symbol of the season is a shallow wooden bowl with a piece of wire is suspended across the rim; from that hangs a sprig of basil wrapped around a wooden cross. A small amount of water is kept in the bowl to keep the basil alive and fresh. Once a day, a family member, usually the mother, dips the cross and basil into some holy water and uses it to sprinkle water in each room of the house. This ritual is believed to keep the 'Killantzaroi' (bad spirits) away. There are a number of beliefs connected with these spirits, which are supposed to be a species of goblins who appear only during the 12-day period from Christmas to the Epiphany (January 6). These creatures are believed to come from the center of the earth and to slip into people's house through the chimney. More mischievous than actually evil, the Killantzaroi do things like extinguish fires, ride astride people's backs, braid horses' tails, and sour the milk. To further repel the undesirable sprites, the hearth is kept burning day and night throughout the twelve days. Gifts are finally exchanged on St. Basil's Day (January 1). On this day the "renewal of waters" also takes place, a ritual in which all water jugs in the house are emptied and refilled with new "St. Basil's Water." The ceremony is often accompanied by offerings to the 'naiads', spirits of springs and fountains. All in all, Christmas is an enjoyable part of Greece toady and one that should be experienced by all.

sábado, 20 de noviembre de 2010

Greek cuisine

Hi everybody! Again here to give you a second entry, I hope you like it. 

  
Greek cuisine is cited as an example of Mediterranean diet. Declared immaterial heritage of the humanity together with Morocco and Spain since last November 17th. It has influences of the Italian, Balkan and Turkish. Some of the most popular local plates are the moussaka, stifado and spanakopita. In Greece, people also eat small plates called meze dipped in sauces like tzatziki; Octopus to the gridiron, fished small, cheese feta, dolmades (rice and varied ingredients wrapped in leaves of grapevine), several vegetables, olives and cheese. One adds olive oil to almost all the saucers. Between the sweet saucers the galaktoboureko is, drinks as the ouzo, metaxa and a variety of wines including the retsina.


In the next entry, I will explain to you like to do the moussaka. The richest recipe. I have had the opportunity to taste it.


Up to soon!
Javier.

martes, 9 de noviembre de 2010

GREECE. Antiquity, modernity, marriage.

Hello! how are you guys? I would first like to introduce myself and tell you about that will try the blog. I want to speak to you about this country of history, of gods, of mythology; Definitively, to open a small great window for an interesting and complete culture that still has greatly for discovering.


In this first entry I want to introduce the country Hellenic. Is a country in southeastern Europe. It consists in parliamentary republic. Modern Greece has its roots in the civilization of ancient Greece, considered the cradle of Western civilization. In fact the West is the birthplace of democracy, western philosophy, the Olympics, western literature and the study of history, politics and the most important principles of mathematics and science.


See you soon!
Javier.