Greek cuisine

Hi everybody! Again here to give you a second entry, I hope you like it. 

  
Greek cuisine is cited as an example of Mediterranean diet. Declared immaterial heritage of the humanity together with Morocco and Spain since last November 17th. It has influences of the Italian, Balkan and Turkish. Some of the most popular local plates are the moussaka, stifado and spanakopita. In Greece, people also eat small plates called meze dipped in sauces like tzatziki; Octopus to the gridiron, fished small, cheese feta, dolmades (rice and varied ingredients wrapped in leaves of grapevine), several vegetables, olives and cheese. One adds olive oil to almost all the saucers. Between the sweet saucers the galaktoboureko is, drinks as the ouzo, metaxa and a variety of wines including the retsina.


In the next entry, I will explain to you like to do the moussaka. The richest recipe. I have had the opportunity to taste it.


Up to soon!
Javier.

GREECE. Antiquity, modernity, marriage.

Hello! how are you guys? I would first like to introduce myself and tell you about that will try the blog. I want to speak to you about this country of history, of gods, of mythology; Definitively, to open a small great window for an interesting and complete culture that still has greatly for discovering.

 

In this first entry I want to introduce the country Hellenic. Is a country in southeastern Europe. It consists in parliamentary republic. Modern Greece has its roots in the civilization of ancient Greece, considered the cradle of Western civilization. In fact the West is the birthplace of democracy, western philosophy, the Olympics, western literature and the study of history, politics and the most important principles of mathematics and science.

See you soon!

Javier.